'We can blow their minds.' New fast-casual restaurant serves up tamales with famous cheese dip and frosty horchata.
Ricco Lanauze, left, Wendy Hotzel, and Luis Hernandez. Pictured are tamales and a frosty horchata. | Pictures: Andrea Olson, EastIdahoNews.com. Design: Alex Lemoing, EastIdahoNews.…
