Beef, it's what's for dinner and for science | Episode 9.3 (Video)
Meet Phil Bass, associate professor of meat science in the Department of Animal, Veterinary and Food Sciences at University of Idaho. Whether as hamburger, filet mignon, ribeye or…
Meet Phil Bass, associate professor of meat science in the Department of Animal, Veterinary and Food Sciences at University of Idaho. Whether as hamburger, filet mignon, ribeye or…